Blueberry Cheese Rolls (Print Version)

# Ingredients:

→ Blueberry Center

01 - ⅓ cup sugar
02 - 7 tablespoons water, split up
03 - 2 cups fresh blueberries
04 - 3 tablespoons cornstarch
05 - 1 tablespoon lemon juice

→ Cream Cheese Mixture

06 - ⅓ cup sugar
07 - 1 teaspoon vanilla
08 - 8 oz cream cheese, softened up
09 - 1 teaspoon lemon juice

→ Assembly and Frying Needs

10 - ¼ cup powdered sugar (for sprinkling)
11 - 12 egg roll wrappers
12 - 2+ cups vegetable oil (for frying)

# Instructions:

01 - Take a small saucepan and combine your berries, sugar, lemon juice, and 3 tablespoons of water. Heat it on medium, stirring occasionally, until the berries pop open, usually after a few minutes of bubbling. In another bowl mix the cornstarch with the rest of the water until smooth. Slowly add that into the berry mixture while stirring. Keep going until it thickens. Then, let it cool off.
02 - Using a mixer, whip the softened cream cheese until it’s fluffy (about 2 minutes). Toss in the sugar, vanilla, and lemon juice, and blend another couple of minutes until smooth.
03 - Put one egg roll wrapper flat in front of you. Spoon a couple tablespoons of cream cheese mix into the center, then add some blueberry filling on top. Dab water along the wrapper edges with your finger. Fold the sides inward, then roll it tightly from the bottom up to seal.
04 - Get your oil hot in a big skillet—around 375°F is ideal. Add a few rolls to the oil at a time, but don’t pack them in. Cook them on each side for a few minutes until the outside is beautifully golden. Take them out and place them on paper towels to soak up leftover oil.
05 - While they’re still warm, give the rolled treats a good dusting of powdered sugar. Serve right away while they’re crispy on the outside and gooey in the middle!

# Notes:

01 - These sweet treats are great as a dessert or a brunch surprise that’ll wow anyone who tries them.
02 - The combination of crunchy shells, gooey berry filling, and creamy sweetness is totally irresistible.
03 - Originally shared by Great Grub, Delicious Treats.

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