Blueberry Cottage Bake (Print View)

This baked dish blends smooth cottage cheese with juicy blueberries for a tasty breakfast or light dessert choice.

# What You'll Need:

01 - 1/2 teaspoon baking soda

02 - 1/4 teaspoon salt

03 - 1/4 cup white sugar

04 - 1/2 cup regular all-purpose flour

05 - 1 large egg

06 - 2 cups of creamy cottage cheese

07 - 1 cup ripe blueberries (or leave them out and serve with fresh fruit)

08 - 2 teaspoons vanilla extract (or zest from one lemon)

01 - Set your oven to 350°F (175°C) and let it warm up.

02 - Grab a big mixing bowl and stir together the cottage cheese, sugar, egg, and vanilla extract (or lemon zest) until smooth.

03 - Carefully mix in the baking soda, flour, and a pinch of salt. Don't overdo it—just mix until it's combined.

04 - Gently toss in blueberries, making sure they're spread evenly throughout the mixture.

05 - Pour the batter into a greased 8×8 inch (20×20 cm) pan or pie dish and smooth out the top.

06 - Pop it in the oven for about 30-35 minutes. It’s ready when the top is golden and the middle doesn’t jiggle.

01 - If you want a creamier dish, use full-fat cottage cheese.

02 - This dish can work as a sweet breakfast or a dessert topped with ice cream.