Delicious Blackberry Bacon Grilled Cheese (Print View)
Blackberries, bacon, and Swiss cheese melt inside golden sourdough for a flavorful, satisfying sandwich.
# What You'll Need:
→ Main Ingredients
01 -
1 tablespoon unsalted butter, softened
02 -
2 slices sourdough bread
03 -
4 slices Swiss cheese
04 -
4 slices cooked bacon
05 -
0.5 medium jalapeño, thinly sliced (seeds removed for less heat)
06 -
3 tablespoons blackberry jam
# Directions:
01 -
Spread softened butter on one side of each bread slice.
02 -
Place both bread slices, buttered side down, on a clean surface. Layer Swiss cheese, bacon, and jalapeño slices on one slice. Spread blackberry jam evenly on the other slice.
03 -
Close the sandwich by placing the jam-topped slice over the cheese and bacon-covered slice, with the buttered sides facing outwards.
04 -
Place the assembled sandwich in a skillet over medium heat. Cook for 4 to 5 minutes per side, flipping once, until both sides are golden brown and the cheese has melted.
# Notes:
01 -
Removing jalapeño seeds will reduce heat without compromising flavor.