01 -
Place two martini glasses in the freezer to chill thoroughly.
02 -
Fill a cocktail shaker with ice, add black vodka and raspberry liqueur, secure the lid, and shake vigorously for 15 seconds.
03 -
Remove the glasses from the freezer and evenly strain the mixture into the chilled martini glasses.
04 -
Dust each drink with a pinch of edible red and gold luster dust. Stir gently to disperse. Garnish with Luxardo cherries on a cocktail pick.