Black Garlic Truffle Gouda Burger (Print View)
Juicy beef, truffle gouda, and rich aioli layered on toasted brioche with fresh toppings.
# What You'll Need:
→ Beef Patties
01 -
1 lb ground beef (80/20 blend)
02 -
Kosher salt, to taste
03 -
Freshly ground black pepper, to taste
→ Burger Assembly
04 -
4 brioche burger buns
05 -
4 slices Black Garlic Truffle Gouda cheese
06 -
Fresh lettuce leaves
07 -
2 large tomatoes, sliced
08 -
1 red onion, sliced
09 -
Fresh thyme sprigs for garnish
→ Midnight Aioli
10 -
1 cup mayonnaise
11 -
2 cloves garlic, minced
12 -
1 tablespoon freshly squeezed lemon juice
13 -
1 teaspoon Dijon mustard
14 -
Kosher salt, to taste
15 -
Freshly ground black pepper, to taste
# Directions:
01 -
In a mixing bowl, combine mayonnaise, minced garlic, lemon juice, and Dijon mustard. Season with salt and freshly ground black pepper. Whisk until fully emulsified. Cover and refrigerate for at least 30 minutes to allow the flavors to infuse.
02 -
Gently shape ground beef into four equal patties, each approximately 4 ounces. Avoid compressing the meat excessively. Season both sides with kosher salt and freshly ground black pepper.
03 -
Heat a grill or cast-iron skillet over medium-high heat until thoroughly hot.
04 -
Place the patties on the hot surface and cook for 4 to 5 minutes per side until medium-rare, reaching an internal temperature of 130–135°F. Adjust cooking time for preferred doneness. Avoid pressing down on the patties during cooking.
05 -
In the final minute of cooking, top each patty with a slice of Black Garlic Truffle Gouda cheese. Cover briefly to enable thorough melting.
06 -
Place brioche buns cut side down on the grill or in a 350°F oven for 3 to 5 minutes until lightly golden and crisp.
07 -
Spread a generous layer of midnight aioli on the bottom half of each toasted bun. Layer with fresh lettuce leaves, the cheese-topped beef patty, tomato slices, and red onion rings. Garnish with fresh thyme and crown with the top bun.
08 -
Allow assembled burgers to rest for 2 to 3 minutes before serving to preserve juiciness. Serve immediately with additional midnight aioli on the side.
# Notes:
01 -
For optimal flavor, let the midnight aioli chill thoroughly before assembly. Handle ground beef minimally to preserve tender texture.