Black Forest Burger Pretzel Buns (Print Version)
# Ingredients:
→ Burger Patties
01 -
500 grams ground beef, preferably grass-fed
02 -
1 teaspoon salt
03 -
0.5 teaspoon freshly ground black pepper
→ Toppings
04 -
4 slices Black Forest ham
05 -
1 cup onions, thinly sliced
06 -
2 tablespoons unsalted butter
07 -
0.5 cup cherry compote, store-bought or homemade
→ Assembly
08 -
4 pretzel buns, toasted
09 -
4 slices Emmental cheese or Swiss cheese
10 -
handful fresh arugula
# Instructions:
01 -
In a large bowl, gently combine the ground beef with salt and freshly ground black pepper. Divide into four equal portions and shape into patties, creating a slight indentation in the center of each to encourage even cooking.
02 -
Melt unsalted butter in a sauté pan over medium heat (180°C). Add the thinly sliced onions and cook, stirring frequently, until golden brown and richly aromatic, about 15 minutes. Set aside.
03 -
Grill or pan-fry the patties over medium-high heat for approximately 4-5 minutes per side, until the desired doneness is achieved. During the final minute, top each patty with a slice of Emmental or Swiss cheese to allow gentle melting.
04 -
Lay the toasted pretzel bun bases on plates. Top each with fresh arugula, a cheese-topped beef patty, a slice of Black Forest ham, a spoonful of caramelized onions, and a drizzle of cherry compote. Cap with the top bun and serve immediately.
# Notes:
01 -
Chill the beef patties for 10 minutes before grilling to help them retain their shape during cooking.
02 -
For best flavor, use freshly ground black pepper and a high-quality cherry compote.