Best Birthday Cake Protein Balls (Print View)
Sweet, festive protein balls with coconut, vanilla, and sprinkles. Easy, high-protein treat for snacking or dessert.
# What You'll Need:
→ Base
01 -
1/4 cup coconut flour
02 -
2.5 tablespoons melted coconut oil
03 -
3 servings vanilla whey protein powder
04 -
6 tablespoons water
05 -
2 tablespoons low-calorie sweetener
→ Finishing
06 -
1/4 cup sprinkles
# Directions:
01 -
In a mixing bowl, combine vanilla whey protein powder, low-calorie sweetener, coconut flour, melted coconut oil, and water. Stir until a thick dough forms. If the dough appears too dry or crumbly, incorporate additional water one teaspoon at a time until a firm, pliable consistency is achieved.
02 -
Using a tablespoon, scoop out consistent portions of dough. Roll each portion between your palms to create compact, uniform balls.
03 -
Spread sprinkles on a plate. Roll each ball in the sprinkles, pressing gently to ensure an even, colorful coating on all sides.
04 -
Place coated protein balls on a plate or in a container. Refrigerate until firm and set. Serve chilled for optimal texture.
# Notes:
01 -
For best results, use finely ground coconut flour and a high-quality vanilla whey protein powder. Gradual addition of water allows control over the dough's consistency.