Big Mac Handhelds (Print Version)
# Ingredients:
→ Beef Mixture
01 -
1 lb. ground beef, lean
02 -
1 tsp salt
03 -
1/2 tsp garlic powder
04 -
1/2 tsp black pepper
05 -
1/2 tsp Worcestershire sauce
→ Special Sauce
06 -
1/2 cup mayonnaise
07 -
2 tbsp ketchup
08 -
2 tbsp grated onion
09 -
1 tsp white vinegar
10 -
1 tbsp pickle relish
11 -
2 tsp yellow mustard
12 -
1/4 tsp sweet paprika
→ Wrap Toppings
13 -
4 small (6-inch) flour tortillas
14 -
1/2 cup shredded cheddar
15 -
1/4 cup diced tomatoes
16 -
1/4 cup pickles, chopped
17 -
1/4 cup sliced onion
18 -
2 cups shredded lettuce
# Instructions:
01 -
Combine the mayo, ketchup, grated onion, pickle relish, mustard, vinegar, and paprika in a mixing bowl. Stir until creamy, cover, and chill until you're ready.
02 -
In a skillet on medium heat, cook the meat, stirring to break up chunks while it browns. Once done, pour off the extra grease.
03 -
Add the Worcestershire sauce along with the garlic, salt, and pepper to the cooked beef. Stir well to mix it all up evenly.
04 -
Lay out a tortilla, pile on some lettuce, cheese, pickles, onion, tomatoes, a portion of the beef, and finish with a spoonful of sauce.
05 -
Wrap the tortillas up snugly, like burritos. Secure them with a toothpick if necessary, and enjoy while everything's hot and fresh!
# Notes:
01 -
These wraps taste like a Big Mac but are super easy to whip up at home. Great for weeknight dinners!
02 -
You can skip making the sauce and grab some ready-made thousand island dressing if you're in a rush.
03 -
Want it lighter? Swap the beef for ground turkey or chicken.
04 -
Although best fresh, the leftover wraps can chill in the fridge for up to 3 days.
05 -
Store the sauce in a sealed container, and it'll be good for about 10 days in the fridge.