Big Mac Baked Potato (Print View)
Comfort meets classic flavors: cheese, beef, pickles, lettuce, and special sauce pile onto baked potatoes.
# What You'll Need:
→ Main Ingredients
01 -
2 large russet potatoes
02 -
1/2 pound ground beef
03 -
1 tablespoon burger seasoning blend
→ Toppings
04 -
1 cup shredded iceberg lettuce
05 -
1/2 cup shredded cheddar cheese
06 -
2 tablespoons minced onions
07 -
8 dill pickle slices
08 -
1 teaspoon sesame seeds
→ Special Sauce
09 -
1 cup mayonnaise
10 -
1 1/2 tablespoons ketchup
11 -
1 1/2 tablespoons yellow mustard
12 -
1/4 cup sweet pickle relish
13 -
1 teaspoon distilled vinegar
14 -
1/2 teaspoon garlic powder
15 -
1/2 teaspoon onion powder
16 -
Salt, to taste
# Directions:
01 -
Preheat oven to 425°F. Scrub potatoes thoroughly, pierce several times with a fork, and bake directly on oven rack for 50-60 minutes until tender.
02 -
In a mixing bowl, combine mayonnaise, ketchup, mustard, sweet pickle relish, vinegar, garlic powder, onion powder, and salt. Whisk until smooth and well blended. Set aside.
03 -
Heat a skillet over medium heat. Add ground beef and burger seasoning. Cook, stirring frequently, until beef is browned and cooked through. Drain excess fat from skillet.
04 -
Carefully cut each baked potato lengthwise and gently open. Top with shredded lettuce, then spoon hot cooked beef over lettuce.
05 -
Sprinkle with shredded cheese and minced onions. Place pickle slices evenly over each potato, and garnish with sesame seeds.
06 -
Drizzle prepared special sauce over each loaded potato. Serve warm.
# Notes:
01 -
For extra flavor and texture, toast the sesame seeds in a dry skillet before adding.