Best Chopped Cheese Sandwich (Print View)
Chopped beef and cheese with sautéed peppers on toasted rolls for a flavorful, hearty sandwich.
# What You'll Need:
→ Beef and Seasonings
01 -
4 pre-formed hamburger patties (approximately 4 ounces each)
02 -
1 teaspoon Celtic sea salt
03 -
1/2 teaspoon freshly ground black pepper
04 -
1 teaspoon garlic powder
→ Produce
05 -
1 green bell pepper, thinly sliced
06 -
1 medium white onion, thinly sliced
→ Bread and Dairy
07 -
4 hoagie rolls
08 -
4 tablespoons unsalted butter
09 -
4 to 6 slices American cheese
# Directions:
01 -
Sprinkle both sides of each hamburger patty evenly with Celtic sea salt, black pepper, and garlic powder.
02 -
Heat a large skillet over medium-high heat. Cook the patties until deeply browned and fully cooked, about 3 to 4 minutes per side. Transfer to a plate and keep warm.
03 -
In the same skillet, add green bell pepper and white onion. Cook over medium heat, stirring often, until vegetables are soft and aromatic, about 5 minutes.
04 -
Using a spatula, chop the cooked hamburger patties into small, bite-sized pieces. Return the chopped beef to the skillet with sautéed vegetables and mix to combine. Continue cooking until heated through, about 2 minutes.
05 -
Arrange slices of American cheese evenly over the beef and vegetable mixture. Let the cheese melt completely, covering the skillet if needed to facilitate melting.
06 -
Spread softened butter on the cut sides of each hoagie roll. Place rolls butter-side down in a separate skillet set over medium heat or under the broiler. Toast until golden brown and crisp, about 2 minutes.
07 -
Spoon the hot, cheesy chopped meat and vegetable filling onto the toasted rolls. Serve immediately while hot.
# Notes:
01 -
For evenly melted cheese, cover the skillet for the final minute after adding cheese. Prepping all ingredients before beginning ensures smooth assembly.