Berry Nut Green Bowl (Print View)
Garden greens garnished with juicy berries, sliced avocado, sugar-coated pistachios and crumbled feta drizzled with tangy pomegranate sauce.
# What You'll Need:
01 -
5 ounces mixed spring greens
02 -
6 ounces butter lettuce, cut up
03 -
Sugar-coated pecans
04 -
1/2 medium red onion, cut into thin strips
05 -
1 watermelon radish, cut paper-thin
06 -
1 to 2 small avocados, cut into slices
07 -
1 cup blueberries, washed
08 -
1/3 cup pomegranate seeds
09 -
2 ounces feta cheese, broken into chunks
10 -
Smooth pomegranate dressing
# Directions:
01 -
Mix together the spring greens and butter lettuce, then spread on a large plate or put into separate serving dishes.
02 -
Scatter the sugar-coated pistachios, red onion strips, radish, avocado pieces, blueberries, pomegranate seeds and feta chunks on top.
03 -
Pour your favorite amount of pomegranate dressing over everything just before you eat. If you want, add some cracked black pepper on top.
# Notes:
01 -
Your salad looks better when you stack the toppings instead of tossing everything together
02 -
Keeping the dressing separate helps the greens stay crunchy