Berry Banana Loaf (Print Version)
# Ingredients:
01 -
2 cups regular flour
02 -
1 teaspoon baking soda
03 -
½ teaspoon salt
04 -
1 cup granulated sugar
05 -
½ cup butter, room temperature
06 -
2 large eggs
07 -
2 teaspoons vanilla flavoring
08 -
2 soft bananas, squashed
09 -
1 cup plump blueberries
# Instructions:
01 -
Heat your oven to 350°F (175°C). Butter up 3 small loaf pans.
02 -
Put flour, baking soda, and salt together in a medium bowl and stir.
03 -
Whip sugar and butter in a big bowl with your electric mixer until it's smooth and puffy.
04 -
Drop in eggs one by one, stirring well each time. Mix in vanilla and add the mashed bananas.
05 -
Slowly dump dry mix into your wet stuff, mixing just enough to make thick batter. Carefully add blueberries without crushing them.
06 -
Dump batter into your greased pans and stick them in the hot oven until a toothpick comes out clean when poked in the middle, about 30-35 minutes.
07 -
Let sit in pans for 10 minutes, then move your loaves to a wire rack until they're totally cool before eating.