Beets Burrata Salad (Print Version)
# Ingredients:
→ Salad
01 -
6 carrots, sliced in half
02 -
3 golden beets, peeled and trimmed
03 -
Burrata cheese
04 -
3 red beets, peeled and trimmed
05 -
Salt, as needed
06 -
A splash of olive oil
→ Dressing
07 -
2 tbsp white wine vinegar
08 -
1 finely minced garlic clove
09 -
1 tbsp of honey
10 -
A pinch of salt
11 -
1 tsp of freshly chopped rosemary
12 -
3 tbsp olive oil
# Instructions:
01 -
Set your oven to 400°F (200°C) and let it heat up.
02 -
Slice the beets into wedges. Coat them with olive oil and season with salt. Put the carrots and beets on a baking sheet, spreading them out evenly. Roast for 30 minutes, or until soft and golden.
03 -
While the veggies are roasting, sauté the beet greens in a splash of olive oil in a pan until they soften. Set aside for later.
04 -
Mix olive oil, honey, white wine vinegar, rosemary, garlic, and a little salt in a small bowl until blended.
05 -
Let the roasted veggies cool a little once they’re done. Mix them with the sautéed greens, then finish with burrata on top.
06 -
Pour the dressing over the salad right before serving. Tuck in and enjoy!