Easy Beet and Cucumber Salad (Print Version)
# Ingredients:
→ Main Ingredients
01 -
A couple of cups of pickled beet slices
02 -
One average-sized cucumber
03 -
Four ounces of crumbled feta
04 -
A quarter-cup of finely chopped fresh dill
→ Zesty Lemon Dijon Dressing
05 -
Two spoonfuls of fresh lemon juice
06 -
Drizzle two spoons of olive oil
07 -
One spoon of natural honey
08 -
A teaspoon of dijon mustard
09 -
Seasonings: A pinch of black pepper and some salt—adjust as you like
# Instructions:
01 -
Toss the pickled beets, cucumber, crumbled feta, and dill together in a large mixing bowl. Make sure everything is combined evenly.
02 -
Use a small bowl to whip up the lemon dijon dressing by whisking all the dressing ingredients together.
03 -
Spread the dressing over the beets and cucumbers, then stir until every bite of veggies is coated with the zesty mixture.
04 -
Cover the bowl with some plastic wrap. Pop it in the fridge and let it rest for about half an hour so the flavors can mingle.
# Notes:
01 -
This salad brings together the crunch of cucumbers and the zingy sweetness of pickled beets. With the tangy lemon-honey dressing, it’s bursting with fresh taste and a pop of flavor.