Beef Onion Noodles Bowl (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 pound of beef stew chunks
02 -
2 tablespoons of olive oil
03 -
1 teaspoon of garlic powder
04 -
1 teaspoon of onion powder
05 -
Dash of salt and pepper
06 -
3 cups of beef stock
07 -
1 can of French onion soup (10.5 ounces)
08 -
12 ounces of egg noodles
→ Finishing Touches
09 -
¼ cup grated Parmesan
10 -
½ cup of sour cream
11 -
1 cup crispy French fried onions
# Instructions:
01 -
Toss the egg noodles into the pot and let them simmer gently for about 10 minutes. Give it a stir here and there, letting them soak up the flavors while softening.
02 -
Heat up olive oil on medium-high in a big pot. Toss in the beef chunks and sprinkle on onion powder, garlic powder, salt, and a bit of pepper. Cook for a few minutes until the sides of the beef are browned.
03 -
Pour in the beef stock and French onion soup. Let it hit a simmer, then keep the heat low for about 10 minutes so the meat gets tender.
04 -
Turn off the heat and stir in the sour cream and the Parmesan. Keep mixing until it all blends nicely and looks creamy.
05 -
Right before digging in, scatter some crispy fried onions over everything for that crunchy finishing touch.