Banana Split Fluff Salad (Print View)
A creamy, fruit-filled banana split fluff with pineapple, berries, marshmallows, and sweet toppings.
# What You'll Need:
→ Main Components
01 -
1 box (3.4 oz) instant vanilla pudding mix
02 -
1 can (20 oz) crushed pineapple, undrained
03 -
1 container (8 oz) whipped topping, thawed
04 -
1.5 cups mini marshmallows
05 -
2 ripe bananas, sliced
06 -
1 cup chopped fresh strawberries
07 -
0.5 cup chopped maraschino cherries, plus extra for garnish
08 -
0.5 cup chopped walnuts or pecans, optional
09 -
Chocolate syrup, for drizzling, optional
# Directions:
01 -
In a large mixing bowl, whisk together instant vanilla pudding mix and undrained crushed pineapple until well combined and thickened.
02 -
Gently fold thawed whipped topping into the pudding and pineapple mixture until fully blended and smooth.
03 -
Stir in mini marshmallows, sliced bananas, chopped strawberries, maraschino cherries, and nuts if using. Mix carefully to avoid breaking up the fruit.
04 -
Cover the bowl and refrigerate for at least 1 hour to allow flavors to meld and marshmallows to soften.
05 -
Before serving, garnish with additional maraschino cherries, drizzle with chocolate syrup, and sprinkle more nuts if desired.
# Notes:
01 -
For firmer texture, refrigerate up to 2 hours before serving. Fold ingredients gently to retain fruit shape and salad fluffiness.