Banana Carrot Bread (Print Version)
# Ingredients:
→ Dry Stuff
01 -
2 cups regular flour
02 -
1 teaspoon baking soda
03 -
½ teaspoon baking powder
04 -
½ teaspoon cinnamon powder
05 -
¼ teaspoon salt
→ Wet Stuff
06 -
1 cup brown sugar
07 -
½ cup soft butter
08 -
3 smashed bananas
→ Add-ins
09 -
1 cup shredded carrots
10 -
1 cup chopped walnuts
# Instructions:
01 -
Heat your oven to 350°F (175°C). Butter up two 4x8-inch bread pans.
02 -
Put flour, baking soda, baking powder, cinnamon, and salt in a bowl and mix them up.
03 -
With an electric mixer, whip the brown sugar and butter in another bowl until it's fluffy and smooth.
04 -
Add the flour mix and smashed bananas to the butter mix a bit at a time. Stir just enough to blend. Then gently add the carrots and walnuts.
05 -
Fill your greased pans with the mix. Stick them in the hot oven for about 50 to 60 minutes. It's done when you can poke it with a toothpick and nothing sticks.
# Notes:
01 -
These make great gifts during holidays if you bake them in tiny loaf tins.