Baked Zucchini and Cheese (Print View)

Zucchini, vegetables, and mozzarella baked with fresh herbs for a deliciously cheesy, savory dish.

# What You'll Need:

→ Vegetables & Seasoning

01 - 2 large zucchinis, diced
02 - 1 green bell pepper, diced
03 - 1 onion, chopped
04 - 1 cup grape tomatoes, halved
05 - 2 tablespoons olive oil
06 - 1 teaspoon garlic powder
07 - 1 teaspoon Italian seasoning
08 - 1/2 teaspoon salt
09 - 1 teaspoon freshly cracked black pepper

→ Cheese & Garnish

10 - 1 cup grated mozzarella cheese, divided
11 - 1 tablespoon chopped fresh parsley
12 - 1/2 teaspoon crushed red chili pepper flakes (optional)

# Directions:

01 - Set oven temperature to 375°F (190°C) and allow to preheat.
02 - In a large mixing bowl, combine diced zucchinis, diced green bell pepper, chopped onion, halved grape tomatoes, olive oil, garlic powder, Italian seasoning, salt, and black pepper. Toss thoroughly to evenly coat vegetables with oil and seasonings.
03 - Add half of the grated mozzarella cheese to the vegetable mixture and mix to incorporate.
04 - Transfer the mixture to a 9×13-inch baking dish and spread into an even layer.
05 - Place the baking dish in the preheated oven and bake for 20 minutes, or until the zucchini begins to soften.
06 - Carefully remove the dish from the oven. Sprinkle the remaining mozzarella cheese evenly over the surface.
07 - Return the baking dish to the oven and continue baking for 10 minutes, or until the cheese is melted and lightly golden.
08 - Remove from oven and immediately garnish with chopped fresh parsley and crushed red chili pepper flakes if desired. Serve warm.

# Notes:

01 - For an extra golden top, briefly place under the broiler for 1-2 minutes after final baking.