Baked Cream Cheese Chicken Taquitos (Print View)
Cream cheese, chicken, and cheese wrapped in tortillas, oven-baked and served with dips.
# What You'll Need:
→ Creamy chicken filling
01 -
2 cups cooked shredded chicken
02 -
4 ounces cream cheese, softened
03 -
1/2 cup shredded cheddar or Monterey Jack cheese
04 -
1/4 cup salsa, preferred heat level
05 -
1 teaspoon ground cumin
06 -
1 teaspoon chili powder
07 -
Salt, to taste
08 -
Freshly ground black pepper, to taste
09 -
1/4 cup chopped green onions or fresh cilantro (optional)
→ Assembly and baking
10 -
8 to 10 small flour or corn tortillas, 6-inch size
11 -
Cooking spray or olive oil, for brushing
→ Serving and toppings
12 -
Guacamole, for dipping
13 -
Sour cream, for dipping
14 -
Salsa or fresh pico de gallo, for dipping
15 -
Shredded lettuce, for garnish (optional)
16 -
Diced tomatoes, for garnish (optional)
17 -
Extra shredded cheese, for garnish (optional)
# Directions:
01 -
Preheat oven to 400°F. Line a baking sheet with parchment paper or lightly grease the surface.
02 -
Heat tortillas in the microwave for 20 to 30 seconds until pliable to prevent cracking during rolling.
03 -
In a mixing bowl, combine shredded chicken, softened cream cheese, shredded cheese, salsa, ground cumin, chili powder, salt, and black pepper. Mix thoroughly until a creamy consistency forms. Fold in green onions or cilantro, if desired.
04 -
Lay a warm tortilla on a flat surface. Spoon 2 to 3 tablespoons of filling down the center. Roll the tortilla tightly around the filling and place seam-side down on the prepared baking sheet. Continue with remaining tortillas and filling.
05 -
Lightly brush or spray the rolled taquitos with olive oil or cooking spray. Sprinkle extra shredded cheese on top if desired.
06 -
Bake in the preheated oven for 15 to 20 minutes, turning taquitos halfway for even crispiness. Optionally, broil for 1 to 2 minutes at the end for a golden-brown finish, watching closely to prevent burning.
07 -
Let taquitos cool for 2 to 3 minutes. Plate and serve with guacamole, sour cream, salsa, or pico de gallo. Garnish with lettuce, diced tomatoes, or extra cheese as preferred.
# Notes:
01 -
Warming the tortillas enhances their pliability and helps prevent tearing during assembly.