Baked Chili Cheese Dogs (Print View)
Hot dogs baked with chili and cheddar cheese in buns, topped with classic garnishes.
# What You'll Need:
→ Main
01 -
8 hot dogs
02 -
8 hot dog buns
03 -
1 1/2 cups prepared chili
04 -
2 cups freshly grated cheddar cheese
→ Optional toppings
05 -
Mustard
06 -
Relish
07 -
Ketchup
08 -
Chopped onion
09 -
Sliced jalapenos
10 -
Fresh minced parsley
# Directions:
01 -
Set the oven to 350 degrees Fahrenheit and allow it to fully preheat.
02 -
Arrange the hot dog buns in a baking dish, placing one hot dog into each bun.
03 -
Spoon an even amount of prepared chili over each hot dog, then sprinkle freshly grated cheddar cheese on top.
04 -
Bake in the preheated oven for 20 to 25 minutes, or until the cheese is melted and the hot dogs are thoroughly heated through.
05 -
Remove from oven and, if desired, garnish with chopped onion, fresh minced parsley, and other preferred toppings. Serve immediately.
# Notes:
01 -
Use freshly grated cheese to improve melt quality and avoid pre-shredded cheese additives.