Baked Chicken Cheese Taquitos (Print Version)
# Ingredients:
→ Main Ingredients
01 -
10 small tortillas, flour or corn
02 -
1 tsp cumin powder
03 -
1 tsp onion powder
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1 tsp garlic powder
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Salt and pepper to your liking
06 -
2 cups of shredded cooked chicken
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¼ cup of your favorite salsa
08 -
4 oz of softened cream cheese
09 -
½ cup cheddar cheese, shredded
10 -
Cooking spray or a light brush of olive oil
# Instructions:
01 -
Heat your oven to 425°F (220°C). Place a sheet of parchment paper on the baking pan.
02 -
Grab a bowl and toss in the chicken, softened cream cheese, cheddar, salsa, garlic powder, onion powder, cumin, plus a pinch of salt and pepper. Give it a good stir until it's blended.
03 -
Scoop around 2-3 tablespoons of the filling onto a tortilla, spreading it down the middle. Roll it up snug and lay it seam-side down on the lined pan.
04 -
Brush oil or spray lightly over the rolled taquitos. Pop them in the oven for 15-18 minutes until they're crunchy and golden.
05 -
Serve warm with sour cream, guac, or extra salsa on the side for dipping.
# Notes:
01 -
Make these as a snack or a meal. You can prep them ahead and freeze to bake later.