Baked Apple Fritters Easy (Print View)
Golden, cinnamon-spiced apple fritters with sweet glaze—baked for a wholesome, comforting treat.
# What You'll Need:
→ Fritters
01 -
3/4 cup all-purpose flour
02 -
3/4 cup white whole wheat flour
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1/2 cup packed brown sugar
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2 teaspoons baking powder
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1 teaspoon ground cinnamon
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1/2 teaspoon ground nutmeg
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1/4 teaspoon ground allspice
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1/4 teaspoon salt
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6 tablespoons cold unsalted butter, cut into pieces
10 -
1/2 cup whole milk
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1 large egg
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1 teaspoon vanilla extract
13 -
1 cup finely chopped apple
→ Glaze
14 -
1 cup confectioner's sugar
15 -
2 tablespoons whole milk
16 -
1 teaspoon vanilla extract
# Directions:
01 -
Set oven to 400°F. Line a baking sheet with a silicone mat.
02 -
In a large bowl, whisk together all-purpose flour, white whole wheat flour, brown sugar, baking powder, cinnamon, nutmeg, allspice, and salt.
03 -
Add cold butter pieces and blend using a pastry cutter or fingertips until mixture forms coarse crumbs.
04 -
In a separate bowl, whisk milk, egg, and vanilla extract until well combined.
05 -
Pour wet mixture into dry ingredients and stir just until incorporated.
06 -
Gently fold in chopped apples until evenly distributed.
07 -
Scoop 1/4 cup portions of batter onto the prepared baking sheet, spacing evenly.
08 -
Bake for 11 to 13 minutes, until bottoms are golden and centers are set.
09 -
Transfer baked fritters to a wire rack and set oven to broil.
10 -
In a bowl, whisk together confectioner's sugar, milk, and vanilla until smooth.
11 -
Lightly brush a thin layer of glaze over each fritter. Broil 2 to 4 minutes until tops are golden brown.
12 -
Brush remaining glaze over warm fritters. Allow glaze to set before serving.
# Notes:
01 -
Use firm apple varieties such as Granny Smith for best texture and flavor.