Bacon Maple Carrots (Print Version)
# Ingredients:
→ Main Ingredients
01 -
¼ cup maple syrup
02 -
1 pound of thinly sliced bacon
03 -
2 pounds of peeled carrots, less than ½ inch thick
# Instructions:
01 -
Set your oven to 400°F to heat up.
02 -
Take a piece of bacon and tightly wind it around each carrot, beginning at the thicker part. Make sure the bacon layers don’t pile up.
03 -
Position the wrapped carrots on a wire rack sitting over a baking sheet.
04 -
Cook the carrots for about 25 minutes. You’ll know they’re ready when the bacon turns crispy and the carrots soften.
05 -
Pull the carrots out of the oven and gently brush on the maple syrup so it coats them fully.
06 -
Pop the tray back in the oven and cook for another 8 to 10 minutes.
07 -
Dish them up right away while they’re warm.