Loaded Bacon Cheeseburger Pasta (Print View)
Cheesy pasta tossed with ground beef, crispy beef bacon, and creamy sauce for a hearty dish.
# What You'll Need:
→ Main
01 -
1 pound ground beef
02 -
2 cups cooked rotini or penne pasta
03 -
1 cup shredded cheddar cheese
04 -
1/2 cup cooked beef bacon, crumbled
→ Sauce
05 -
1 cup whole milk
06 -
1/4 cup all-purpose flour
07 -
1/4 cup ketchup
08 -
1 tablespoon Worcestershire sauce
09 -
Salt, to taste
10 -
Black pepper, to taste
# Directions:
01 -
In a large skillet over medium heat, brown the ground beef thoroughly, breaking it up with a spatula. Drain off and discard any excess fat.
02 -
Sprinkle all-purpose flour evenly over the browned beef. Stir to combine, then add milk gradually, whisking constantly to ensure a smooth sauce without lumps.
03 -
Stir in ketchup, Worcestershire sauce, salt, and black pepper. Combine well. Simmer the mixture for 2 to 3 minutes, stirring until thickened.
04 -
Add cooked pasta, crumbled beef bacon, and shredded cheddar cheese to the skillet. Stir until the cheese is melted and pasta is evenly coated with sauce.
05 -
Serve while hot. For additional flavor, garnish with extra shredded cheddar or more crumbled beef bacon as desired.
# Notes:
01 -
Ensure the sauce is whisked continuously to prevent lumps and achieve a creamy consistency.