Crispy Bacon Asparagus (Print Version)
# Ingredients:
→ Main Ingredients
01 -
6 strips bacon, sliced thin
02 -
18 asparagus spears, ends trimmed off
03 -
1/2 teaspoon black pepper
04 -
2 tablespoons melted butter
05 -
2 tablespoons balsamic vinegar
06 -
1/2 teaspoon salt
# Instructions:
01 -
Set your oven temperature to 200C/400F and spread parchment paper on a large baking tray.
02 -
Group three asparagus spears together, wrap them with a bacon slice, and lay them on the tray. Brush with butter, then sprinkle some salt and pepper on top.
03 -
Pop the tray in the oven and bake for 20–25 minutes, keeping an eye on the bacon to get it nice and crispy.
04 -
When it’s done, take the tray out and brush balsamic vinegar on the bundles for a tangy finish.
# Notes:
01 -
Store leftovers in the fridge in a sealed container for up to 3 days.
02 -
Freeze by letting them cool, then adding to a zip-top bag and freezing for 6 months max.
03 -
Reheat them using an air fryer, microwave, or your oven.