Greek Yogurt Apple Pancakes (Print Version)
# Ingredients:
→ Apple topping essentials
01 -
1 small crisp apple, chopped into cubes
02 -
1 tbsp water
03 -
1 tsp cinnamon powder
04 -
1 tsp vegetable oil
→ Pancake mix
05 -
½ cup all-purpose white flour
06 -
½ cup whole wheat white flour
07 -
A pinch of salt
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2 tsp baking powder
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½ tbsp granulated sugar
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¼ cup 2% Greek yogurt
11 -
¼ cup vanilla almond milk (unsweetened)
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1 large egg
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1 tsp vanilla essence
14 -
Optional: almond butter and syrup for topping
# Instructions:
01 -
Throw the apple cubes, cinnamon, oil, and water into a small bowl and mix them together. Put this in a saucepan on medium heat and cook while you're working on the pancake batter. Keep an eye on the heat so it doesn’t burn.
02 -
Mix the flours, baking powder, sugar, and a touch of salt in a big bowl using a whisk.
03 -
Whisk the egg, vanilla essence, and almond milk in a small bowl. Pour this into the dry mixture and gently stir until it just comes together—don’t worry if it looks a bit lumpy! Gently fold in the Greek yogurt to keep the batter airy.
04 -
Warm up a skillet on medium-low or set a griddle to 325°F. Add a light layer of butter or spray to keep things from sticking. Scoop out a ¼ cup of batter for each pancake. Wait for bubbles to pop along the sides (around 3 minutes) before flipping. Cook until both sides are golden, about another minute or two.
05 -
If you’re feeling creative, divide the batter into two regular skillets and make diner-style pancakes. They’ll take slightly longer, but this way, they’ll be done for both plates at once.
06 -
Share the pancakes between two dishes, then spoon the warm apple mix on top. Drizzle with syrup and almond butter if you like. Dig in—perfectly simple and cozy!
# Notes:
01 -
These light and soft pancakes with Greek yogurt and apple are great for a small, sweet morning treat.
02 -
Makes enough for two hearty servings, packed with protein thanks to the yogurt.