Refreshing Apple Cranberry Carrot (Print View)
Crisp apples, cranberries, carrots, and walnuts tossed in lemon for a fresh, tangy, and vibrant dish.
# What You'll Need:
→ Produce
01 -
2 cups diced fresh apples (approximately 2 medium Granny Smith or Honeycrisp)
02 -
1 cup shredded carrots (about 2 medium carrots, peeled and shredded)
03 -
1 cup dried cranberries, unsweetened or lightly sweetened
→ Nuts
04 -
1/2 cup chopped walnuts
→ Dressing
05 -
2 tablespoons freshly squeezed lemon juice
06 -
Salt, to taste
07 -
Ground black pepper, to taste
# Directions:
01 -
Thoroughly wash apples and carrots. Core and dice apples into bite-sized pieces. If using whole carrots, peel and shred them using a box grater or food processor.
02 -
Place diced apples, shredded carrots, dried cranberries, and chopped walnuts in a large mixing bowl. Toss gently to distribute ingredients evenly.
03 -
In a separate small bowl, whisk together freshly squeezed lemon juice with salt and ground black pepper. Adjust seasoning to preference.
04 -
Pour dressing over apple, carrot, cranberry, and walnut mixture. Toss until all components are evenly coated.
05 -
Refrigerate covered for 10 to 15 minutes to allow flavors to meld before serving.
# Notes:
01 -
For a touch of sweetness, consider adding a teaspoon of honey to the dressing. Apples can be substituted with pears for variation.