Apple Brie Puff Wrap (Print View)
Velvety brie nestled in puff dough and topped with maple-sweet apples and thyme, a starter that'll wow everyone.
# What You'll Need:
→ Core Ingredients
01 -
1 wheel of brie cheese
02 -
1 sheet of frozen puff pastry, defrosted
03 -
2 Honeycrisp apples, cut into slices
04 -
2 tablespoons fig preserves or apple butter
→ Topping & Coating
05 -
3 tablespoons real maple syrup
06 -
3 tablespoons of salted butter
07 -
1 egg, whisked
08 -
A sprinkle of coarse sugar
→ Decoration
09 -
Sprigs of fresh thyme
# Directions:
01 -
Set your oven to 220°C (425°F) and let it warm up.
02 -
Mix the apple slices with some butter and maple syrup in a baking dish. Roast them for about 25 minutes, until they're soft and golden.
03 -
Lay the puff pastry on a parchment-lined baking tray. Put the brie in the middle, and cut off a little of the top rind, leaving the base and sides untouched. Spread fig preserves or apple butter on top.
04 -
Bring the pastry corners over the brie to wrap it up. Brush the outside with egg wash and sprinkle on some coarse sugar.
05 -
Pop it in the oven for 20-25 minutes, until the pastry has a beautifully golden color.
06 -
Add the roasted apples on top of the cooked brie. Give it a touch of thyme, and serve with crackers or just dig in as is.
# Notes:
01 -
Brie's outer layer is safe to eat, but taking off the top helps the cheese melt evenly when heated.