Air Fryer Garlic Naan Bread (Print View)
Soft naan with garlic butter, made simple in the air fryer—ideal for sharing with any meal.
# What You'll Need:
→ Dough
01 -
1.5 teaspoons active dry yeast
02 -
60 millilitres warm water
03 -
2 teaspoons granulated sugar
04 -
180 millilitres whole milk
05 -
180 millilitres plain Greek yogurt
06 -
60 millilitres neutral oil
07 -
2 tablespoons minced garlic
08 -
500 grams all-purpose flour
09 -
1 teaspoon baking powder
10 -
1.5 teaspoons fine salt
→ Garlic Butter
11 -
2 tablespoons minced garlic
12 -
70 grams unsalted butter
13 -
2 teaspoons finely chopped parsley
# Directions:
01 -
Combine active dry yeast, sugar, and warm water in a mixing bowl. Allow to rest for 10 minutes until foamy.
02 -
Add flour, milk, yogurt, minced garlic, oil, baking powder, and salt to the yeast mixture. Using a dough hook, mix on medium speed until a smooth dough ball forms.
03 -
Transfer dough onto a lightly floured surface and knead by hand for 3 minutes. Place in a lightly oiled bowl, cover with plastic wrap, and let it rise for 1 hour or until doubled in size.
04 -
Turn out dough onto a floured surface. Divide into 10 equal portions and shape each into a ball. Flatten each ball into a disc to fit your air fryer basket.
05 -
Place one or two flattened discs in the air fryer basket, spray lightly with oil, and cook at 188°C for 6 minutes. Flip and continue cooking for an additional 3 minutes until golden.
06 -
While naan cooks, melt butter in a heatproof bowl. Stir in minced garlic and parsley.
07 -
Brush cooked naan immediately with the garlic butter mixture before serving.
# Notes:
01 -
Ensure dough is well covered during proofing to prevent drying and achieve a light texture.