Browse All Recipes - Page 120

A sunlit treat with crispy base and smooth tropical mango filling.

A velvety, rich soup with mushrooms and spices, done in less than half an hour.

Silky pasta with oyster mushrooms, butter, and a luscious sauce that makes comfort food dreams come true.

Meaty Mane Mushroom Steaks with tangy Chimichurri dressing. Totally vegan and gluten-free.

Rich mushrooms and leafy spinach cooked with lots of garlic and oil for a fast, yummy side.

A classic Mediterranean bowl mixing peas, spuds and herbs that works as your main meal or paired with something else.

Tender collards packed with sausage, rice, and melty cheese swimming in marinara.

Flavorful collards cooked with crispy bacon, onions, and seasonings for an irresistible side.

Whip up these simple two-item lentil wraps that are plant-based, gluten-free, and work with any filling or topping.