Tandoori Chicken Skewers Grilled (Print View)
Juicy skewered chicken marinated in bold Indian spices and yogurt, flame-grilled or oven-baked until golden.
# What You'll Need:
→ Main
01 -
680 g chicken breast or boneless, skinless chicken thighs, cubed
02 -
3 tablespoons olive oil
03 -
80 ml plain whole milk yogurt
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2 teaspoons fresh ginger, minced or paste
05 -
1 tablespoon fresh garlic, minced
06 -
2 teaspoons garam masala
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2 teaspoons salt
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2 teaspoons ground cumin
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2 teaspoons mild chili powder
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1/2 tablespoon ground turmeric
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1 teaspoon ground coriander
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1 teaspoon paprika
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1/4 teaspoon cayenne powder, optional
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Juice of 1 lime
15 -
Ghee, for basting, optional
# Directions:
01 -
In a large bowl, combine cubed chicken, olive oil, yogurt, ginger, garlic, garam masala, salt, cumin, chili powder, turmeric, coriander, paprika, cayenne, and lime juice. Mix thoroughly to ensure even coating. Cover and marinate for a minimum of 30 minutes, or preferably longer for enhanced flavor development.
02 -
If using wooden skewers, immerse them in warm water for 20 minutes to prevent burning during cooking.
03 -
Thread marinated chicken pieces evenly onto the skewers, ensuring tight yet not overcrowded placement for consistent cooking.
04 -
Preheat a grill or grill pan to medium-high heat. Brush the grill with oil to prevent sticking. Arrange the skewers on the grill and cook for 6–8 minutes per side. Optionally, baste the skewers with ghee during cooking. Remove when the chicken is fully cooked and serve hot.
05 -
Preheat oven to 230°C. Line a baking tray with foil and place a wire rack on top. Coat the rack lightly with oil or non-stick spray and lay the skewers in a single layer. Bake for 20 minutes, until golden brown and cooked through. Serve immediately.
06 -
Preheat oven to 230°C. Line a baking tray with foil and place a wire rack on top. Coat the rack lightly with oil or non-stick spray and arrange the chicken skewers. Bake for 10–12 minutes, then switch to broil for 2–3 minutes until nicely browned. Ensure chicken is cooked through; serve hot.
# Notes:
01 -
Longer marination times intensify flavor and tenderness. Chicken can be prepared ahead and marinated overnight for optimal results.