Sausage Baked Brie with Walnuts (Print View)
Creamy brie baked with sausage, walnuts, rosemary, and served hot with crostini for a flavorful appetizer.
# What You'll Need:
→ Main Ingredients
01 -
15 grams unsalted butter
02 -
450 grams pork sausage, thawed
03 -
40 grams brown sugar
04 -
35 grams chopped walnuts
05 -
2 tablespoons fresh rosemary, finely chopped
06 -
450 grams brie cheese, whole wheel
→ For Serving
07 -
Crostini or pita chips
# Directions:
01 -
Set oven temperature to 200°C and allow to fully preheat.
02 -
Heat butter in a sauté pan over medium heat. Add the thawed pork sausage, breaking it into small pieces as it cooks. Sauté until sausage turns golden and no longer pink throughout.
03 -
Stir in brown sugar, chopped walnuts, and chopped rosemary to the cooked sausage. Mix thoroughly and cook for 3–4 minutes, stirring constantly until the mixture thickens.
04 -
Using a sharp knife, score the top rind of the brie in a crosshatch pattern. Place the brie in a small ovenproof baking dish.
05 -
Evenly spoon the sausage mixture over the prepared brie. Transfer the dish to the oven and bake for 16–18 minutes until the cheese is bubbling and heated through.
06 -
Remove from oven and serve immediately with crostini or pita chips while hot.
# Notes:
01 -
For improved flavor, allow sausage mixture to cool slightly before topping the brie. Serve straight from the oven for ideal cheese consistency.