Homemade Cheesy Breadsticks (Print View)
Soft, cheesy breadsticks topped with garlic butter and herbs, ideal for sharing and pairing with favorite sauces.
# What You'll Need:
→ Dough
01 -
2.25 teaspoons active dry yeast
02 -
240 millilitres warm water (about 43°C)
03 -
1 teaspoon granulated sugar
04 -
320 grams all-purpose flour
05 -
1 teaspoon fine salt
06 -
2 tablespoons olive oil
→ Topping
07 -
180 grams shredded mozzarella cheese
08 -
30 grams cheddar or Gruyère cheese (optional)
09 -
3 tablespoons unsalted butter, melted
10 -
2 cloves garlic, minced
11 -
1 teaspoon Italian seasoning
12 -
Red pepper flakes or flaky salt (optional, to taste)
# Directions:
01 -
Combine warm water, sugar, and active dry yeast in a large mixing bowl. Allow the mixture to rest for 5 to 10 minutes, or until a foamy layer develops on the surface.
02 -
Incorporate the all-purpose flour, salt, and olive oil into the yeast mixture. Mix until a shaggy dough forms, then knead by hand or with a dough hook for 5 to 7 minutes, until the dough is smooth and elastic.
03 -
Cover the bowl with a clean kitchen towel and let the dough rise in a warm area for 45 to 60 minutes, or until doubled in volume.
04 -
Preheat the oven to 220°C. Line a baking sheet with parchment paper.
05 -
Roll the risen dough out on a lightly floured surface to a rectangle approximately 23 by 33 centimetres. Carefully transfer the dough to the prepared baking sheet.
06 -
Brush the dough generously with melted butter. Evenly distribute the minced garlic and Italian seasoning over the surface. Sprinkle shredded mozzarella and cheddar or Gruyère if using. Add optional red pepper flakes or flaky salt to taste.
07 -
Bake in the preheated oven for 12 to 15 minutes, or until the cheese is melted, bubbly, and the breadsticks' edges are golden brown.
08 -
If desired, brush freshly baked breadsticks with additional melted butter. Slice into portions and serve warm with your choice of marinara, ranch, or garlic dipping sauce.
# Notes:
01 -
Let the dough rise fully before baking to ensure soft, fluffy breadsticks.
02 -
For a spicy variation, incorporate sliced jalapeños or extra red pepper flakes before baking.
03 -
Baked breadsticks can be frozen and reheated in the oven at 175°C for 10 minutes.
04 -
Experiment with different cheese blends such as Munster or Gruyère for unique flavour profiles.