Pizza Rolls with Cheese (Print View)
Stuffed with cheesy goodness and pepperoni, these rolls are brushed with garlic butter and baked for the ultimate snack. Ideal for game days and gatherings.
# What You'll Need:
→ Dough Base
01 -
Pizza dough (homemade or store-bought), about 14-16 ounces
→ Stuffing
02 -
Chopped pepperoni, 1/2 cup
03 -
2 cups of mozzarella, shredded
→ Butter Topping
04 -
Butter, melted, 2 tablespoons
05 -
Italian seasoning, 1/2 teaspoon
06 -
Garlic powder, 1/2 teaspoon
→ Extras
07 -
Optional: Parmesan cheese, grated
08 -
Marinara sauce to dip
# Directions:
01 -
Set your oven to 400°F and let it heat up.
02 -
Flatten the pizza dough into a rectangle, about 10 by 14 inches. Spread out the mozzarella and chopped pepperoni evenly across the surface.
03 -
Roll the dough into a log starting with the long side. Then, use a sharp pizza cutter or a serrated knife to cut it into 1-inch thick pieces.
04 -
Arrange the rolls on a baking sheet that’s either greased or lined with parchment. Mix butter, Italian seasoning, and garlic powder, then brush this mixture over the rolls.
05 -
Bake for about 10 minutes, or until the tops are a golden brown color. You can add grated Parmesan on top if you like. Serve warm with marinara sauce for dipping.
# Notes:
01 -
These tasty little bites pack the classic flavor of pepperoni pizza into a fun and shareable format.
02 -
Great for appetizers, game-day treats, or parties.