Cheesy Meaty Texas Dip (Print View)
A cozy Tex-Mex dip loaded with creamy cheese, refried beans, and spicy beef baked to gooey goodness.
# What You'll Need:
→ Meat Base
01 -
1 packet of taco seasoning
02 -
450g ground beef
03 -
60ml water
→ Creamy Base
04 -
115g can of diced green chiles, drained
05 -
225g of softened cream cheese
06 -
450g can of refried beans
07 -
240g sour cream
08 -
120ml salsa
→ Seasonings
09 -
1/2 teaspoon onion powder
10 -
2 cups (225g) shredded Mexican cheese blend, split in half
11 -
1/2 teaspoon garlic powder
→ Optional Garnishes
12 -
Chopped cilantro
13 -
Sliced green onions
14 -
Sliced jalapeños
15 -
Diced tomatoes
# Directions:
01 -
Heat the oven to 175°C (350°F) and grease a 23×23cm (9×9-inch) dish lightly.
02 -
Brown the beef in a pan on medium. Drain any extra grease. Add in taco seasoning and water, and let it cook for 2-3 minutes until it thickens up.
03 -
In a big bowl, combine sour cream, cream cheese, refried beans, salsa, diced green chiles, half the cheese (around 1 cup), garlic powder, and onion powder. Stir until smooth.
04 -
Mix the cooked beef into the creamy mixture. Pour it into the greased dish, spreading everything out evenly. Sprinkle the rest of the cheese over the top.
05 -
Bake for 25-30 minutes until the cheese is melted, edges are bubbling, and the top turns slightly golden.
06 -
Take it out of the oven and add any garnish you like. Enjoy hot with tortilla chips or crunchy veggies.
# Notes:
01 -
You can assemble this tasty dip a day ahead and bake it fresh when ready.
02 -
Crank up the heat with 1/2 teaspoon of cayenne pepper or spicy salsa if you love extra kick.