Chicken Avocado Ranch Burritos (Print View)
Tender chicken, avocado, and ranch meet in these quick, flavor-packed wraps that hit the spot any night.
# What You'll Need:
→ Stuffing
01 -
1/4 cup Ranch dressing
02 -
Salt and pepper as you like it
03 -
1/2 teaspoon garlic powder
04 -
1/4 cup roughly chopped cilantro
05 -
2 cups shredded cooked chicken
06 -
1 avocado, cut into small cubes
07 -
1/2 cup grated cheddar cheese
→ Shell
08 -
4 large-sized flour tortillas
# Directions:
01 -
Toss the chicken, avocado pieces, cheddar, Ranch, cilantro bits, garlic powder, a pinch of salt, and a dash of pepper together in a big mixing bowl. Stir it all up until the mixture is even and everything is well blended.
02 -
Pop the tortillas in the microwave for a few seconds or toast them lightly in a pan until soft and easier to fold.
03 -
Lay out the tortillas and add the chicken and avocado mixture evenly onto each one. Fold in the ends and roll them up tightly like a burrito.
04 -
If you'd like a crunchy outside, cook the burritos seam-side down in a heated pan for a couple of minutes until the outside turns golden.
05 -
Enjoy the burritos while they're still warm!
# Notes:
01 -
Wrap these burritos in foil if you want to make them ahead of time. They're great for taking on the go.